Short, succinct, and totally awesome insight by author A.D. Trosper regarding medieval reinactments and the true food of the middle ages.
As you all know I recently attended the Great Plains Renaissance Festival. As per the usual ren fest food offerings, there were turkey legs which people carried around as they munched on them. And I wondered, why turkey legs?
Well sure we all have the image of the pompous lord or king chowing down on a large hunk of meat while throwing bones behind him for the dogs to fight over. And sure there is a painting of Henry VIII holding a drumstick of some sort. And of course because its a large drumstick it must be a turkey, right? It couldn’t possibly be from a larger European game bird.
Well, it wasn’t turkey and nobody in Europe was dining on turkey in medieval times. How do I know this? Because turkeys are indigenous to the Americas. The only people eating turkey during those times were the native peoples of…
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